Jiiska Parmesan iyo kareemka Bianchetto truffle 80 gr

Kareemka Parmigiano Reggiano iyo Bianchetto Truffle Cream waa farxad cunto oo dhab ah oo isku darka qaninimada PDO Parmigiano Reggiano oo leh xarrago udgoon ee Bianchetto truffle. Cuntadan macaan waxa lagu soo bandhigay weel wax ku ool ah oo 80 garaam ah, oo diyaar u ah inuu bixiyo qarax dhab ah oo dhadhan ah jikadaada.

Saldhigga kareemkan waxaa loo abuuray si taxadar leh, xulashada maaddooyinka tayada sare leh si loo hubiyo dhadhanka kareemka iyo dhadhanka aan caadiga ahayn. Kareemku wuxuu siinayaa kareemka jilicsanaan jilicsan, halka Parmigiano Reggiano DOP, oo lagu sameeyay caano, milix iyo rennet, ay ku dareyso dhadhan adag oo adag. The Truffle White ( tuber borchii Vitt.) waa ku dar soo jiidasho leh, oo jooga 3%. Udgoon jilicsan oo la safeeyey ayaa si qurux badan ugu daraya dhadhanka parmesan, abuurista khibrad dhadhan oo casri ah. Istaarijka galleyda waxaa loo isticmaalaa in lagu siiyo xasillooni kareemka, hubinta jilicsanaanta iyo dhadhanka macaan ee dhadhanka.

Si aad si buuxda uga faa'iidaysato tayada alaabtan, waxaan kugula talineynaa inaad isticmaasho qadar 40-45 garaam oo kareem ah qofkiiba. Waxaad ka dhigi kartaa mid dareere ah adiga oo ku kululeynaya digsiga ilaa hal daqiiqo oo ay la socdaan biyaha baastada ee karinta. Habkani wuxuu u oggolaanayaa dhadhanka in ay si fiican isugu daraan, abuuraan saxan qani ah oo dhadhan fiican leh. Kareemadani waxay ku habboon tahay kor u qaadista dhadhanka suxuunta aad jeceshahay. Maqnaanshaha gluten-ka ayaa ka dhigaysa mid ku habboon baahiyaha cunto ee kala duwan. Waxaad ku farxi doontaa dhadhankaaga Parmigiano Reggiano iyo Cream White Truffle, oo u beddelaya cunto kasta khibrad cunto heersare ah.

Waxyaabaha ay ka kooban: kareem, Parmigiano Reggiano DOP 5% (caano, milix, rennet), istaarijka galleyda, Bianchetto truffle 3% (Tuber borchii Vitt.), cusbo, dhadhan. Asiidheeyaha: E270. Asal ahaan caanaha: Talyaaniga.

Taariikhda uu dhacayo: 36 bilood.

Sida loo isticmaalo: Si aad uga faa'iidaysato tayada alaabta, waxaanu kugula talineynaa inaad isticmaasho qadar 40-45 g oo kareem ah qofkiiba, adigoo ku kululeynaya digsi 1 daqiiqo leh biyaha karinta ee baastada.

Astaamaha Organoleptic: Muuqashada: Midabka adag: kareem u janjeera dhinaca ur cad: dhadhanka caadiga ah: dabiici ah, mid caadi ah oo wacan, oo lagu calaamadeeyay truffles Consistency: kareem is haysta State: adag

Xasaasiyadda: Alaabta waxaa ku jira walxo xasaasiyad leh ama alaabooyin ay ku jiraan qaybahan: caanaha. Kuma jiraan gluten Waxa ku jira maadooyin ilaalin ah (E270).

Qiimaha nafaqada 100 g: Tamar Kj 1361 / Kcal 330 Dufan 33 g oo ka mid ah asiidh dufan ah oo buuxa 24 g Carbohydrates 4,5 g oo sonkor ah 1,5 g Fibers 0,5 g borotiinno 2,9 g cusbo 0,79 g